Corks
Corks
Commonly used in laboratories because of their impermeability and general absence of toxic elements, cork is a useful material to stop test tubes and flasks. Cork, also known as a stopper or bung, is partially inserted inside of a container to form a seal. This differs from a lid, which does not displace the inner volume during a seal. Cork stoppers, which come in numerous sizes, are generally safe for use in packaging or for the processing of food and are best suited for solid specimens and materials. Corks should be rolled on a clean surface to soften their lower half prior to use, allowing the cork to expand and form a tight seal when pressed into a flask or vial.
1
–
8
of
8
results
1
Fisherbrand™ Cork Stoppers
For use in education, homebrewing and arts and crafts industries.
2
Cole Parmer Stopper Hole Boring Set
Chrome-plated steel cork borer set stays sharp.
3
Karl Hecht™ Cork Stoppers
These cork stoppers provide a secure closure to a wide variety of common laboratory vessels.
4
Fisherbrand™ Sheet Compressed Cork
Suitable for entomological work.
5
Fisherbrand™ Assorted Cork Stoppers
A simple and economical option for closing tubes, flasks and other narrow-necked vessels in the laboratory.
6
Ley Rubber™ Tapered Cork Stoppers
Tapered cork stoppers for use in education, homebrewing and arts and crafts.
7
Fisherbrand™ Cork Stoppers - Superior Grade
Corks are cut from high-quality wood and are selected to meet superior standards