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Thermo Scientific™ Yeast Extract Glucose Chloramphenicol Medium (YGC-Medium)
Isolate and enumerate yeasts and molds in food products with this selective medium.
Brand: Thermo Scientific™ PO5032A
11.64 EUR valid until 2024-12-31
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This item is not returnable.
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Description
Isolate and enumerate yeasts and molds from food samples using Thermo Scientific™ Yeast Extract Glucose Chloramphenicol Medium. Chloramphenicol in the medium is the selective agent inhibiting bacterial growth.
The choice of a suitable medium for enumeration of yeasts and molds from food samples is greatly dependent on the nature of the foodstuff under investigation and the organisms that occur on them. Yeast Extract Glucose Chloramphenicol Agar remains bacteriostatic when inoculated with not greater than 1mL of a 10-1 dilution of food sample and subsequently incubated for not greater than five days at 25°C as is the customary practice in food mycology.
Specifications
| Ivory, transparent | |
| Yeast Extract Glucose Chloramphenicol Medium | |
| Germany | |
| 17 mL | |
| Flow Wrapped - Single Layer |
| 6°C to 12°C | |
| 90mm Monoplate | |
| Microbiology Media | |
| 17g ± 5% | |
| 10/Pk. |
For laboratory use only.