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Thermo Scientific™ MA(PEG)4 Methyl-PEG-Amine Compound

MA(PEG)n: methyl- and amine-capped polyethylene glycol compounds containing 4 to 24 PEG units; use for surface-modification and molecule-pegylation applications.

€ 988.00

Specifications

Chemical Reactivity Ketone
Description Pierce MA(PEG)4
Content And Storage Upon receipt store product at -20°C protected from moisture. Product is shipped at ambient temperature.
Label Type Polyethylene Glycol (PEG), Blocking Groups
Reactive Moiety Amine, Primary Amine
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Product Code Brand Quantity Price Quantity & Availability  
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Thermo Scientific™
26111
1 g
€ 988.00
1g
Estimated Shipment: 22-11-2024
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Description

Description

Thermo Scientific™ Pierce MA(PEG)n Compounds are methyl- and amine-terminated polyethylene glycol reagents, where n equals 4 to 24 PEG units, that are useful for a variety of surface-modification and molecule-pegylation applications.

MA(PEG)n compounds have the form Methyl-PEGn-Amine and are ideal for derivatizing surfaces and molecules with discrete numbers (n = 4, 8, 12, 24) of ethylene glycol groups. Use any amine-reactive chemistry (e.g., EDC or NHS ester) to PEGylate surfaces, proteins, or other molecules with a precise number of hydrophilic, nonimmunogenic PEG units.

Highlights:

  • Pure compounds of specific size ensure complete control of PEGylation
  • Straight-chain compounds with simple terminal primary amine
  • Adaptable to a variety of modification procedures

Recommended for:

  • PEGylate carboxylate or amine surfaces Add inert mass to proteins, immunogens, drug compounds and probes Improve solubility (decrease aggregation) of proteins or peptides without affecting function Protect proteins from proteolysis
Specifications

Specifications

Ketone
Upon receipt store product at -20°C protected from moisture. Product is shipped at ambient temperature.
Amine, Primary Amine
Liquid
Amine Compound
Pierce MA(PEG)4
Polyethylene Glycol (PEG), Blocking Groups
4 ethylene glycol units
Water
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For Research Use Only. Not for use in diagnostic procedures.