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Gibco™ Bacto™ Casamino Acids
An animal origin (AO) acid hydrolysis of casein that contains low salt and iron content, making it an ideal supplement for media formulations where nitrogen requirements are minimal.
€ 457.00
Specifications
| Content And Storage | Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers. |
|---|---|
| Form | Powder |
Description
An animal origin (AO) acid hydrolysis of casein.
- An animal origin (AO) acid hydrolysis of casein
- This supplement contains low salt and iron content making it an excellent supplement for media formulations where nitrogen requirements are minimal
- It is successfully used in fermentation applications for pneumococcal, diphtheria, pertussis, tetanus, and zoster vaccines
- Maintains many of the nutritional benefits of hydrolyzed casein, but is further supplemented with growth factors, cystine, maltose, and an optimum amount of iron and inorganic salts
- Bacto Casamino Acids have been used to support the growth of Bordetella, Corynebacterium, Pseudomonas, Haemophilus, and Escherichia species
- Together with Bacto Yeast Extract, technical, this supplement has been successfully used in the production of animal and human health vaccines
- Store in cool, dry conditions in well-sealed containers at 2°C to 25°C
Specifications
| Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers. | |
| Powder |
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